Why does the clear part of the egg turn white when it’s cooked?
Leave a reviewHave you ever seen an egg cooking on a griddle? When you first crack it, it’s clear and gloopy with a yellow yolk in the middle. But as it cooks, the clear part of the egg turns white! So, what gives? We asked Paul Adams, science research editor at Cook’s Illustrated and America's Test Kitchen, to help us crack this eggy mystery.
© American Public Media | 00:05:00
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Full episode description
Episode One: Introducing Moment of Um
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
Have you ever seen an egg cooking on a griddle? When you first crack it, it’s clear and gloopy with a yellow yolk in the middle. But as it cooks, the clear part of the egg turns white! So, what gives? We asked Paul Adams, science research editor at Cook’s Illustrated and America's Test Kitchen, to help us crack this eggy mystery.
Got an egg-ceptional question? Send it to us at BrainsOn.org/contact and we’ll scramble to find the answer!
© American Public Media | Status: Active, 284 episodes | Kind: Episodic | Episode URL
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