Why does salt make food taste so good?
Leave a reviewSalt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty?
© American Public Media | 00:28:27
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Full episode description
Episode One: Eating!
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty?
Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the Brains On Labrakitchen with producer Anna Goldfield for a lesson about salt science. Then, food journalist and cookbook author Priya Krishna will stop by to chat about cooking with salt. Plus, a mystery sound so tricky, it might make you a little salty!
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Today’s episode is sponsored by:
Indeed.com/brainson – Receive a $75 sponsored job credit with code brainson
© American Public Mediabop| Status: Active, 356 episodes | Kind: Episodic | Episode URL
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