There are 240 episodes

Episode one logo Episode One: But Why: Intro For Adults
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
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Created by: Vermont Public Radio

USA 6-1011+

Started: April 1st, 2016

Status: Active, 240 episodes

Kind: Episodic

Language: English

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Episodes

But Why Live: Words and Language
49:19 | Episode: 124 | May 30th, 2020

In this special live episode we learn about words and language with linguist John McWhorter, host of the podcast Lexicon Valley. You can listen to But Why live at vpr.org and call-in every Friday at 1 p.m. Eastern Daylight Time through June 19, 2020. This program is in collaboration with the Vermont Agency of Education to bring interactive educational opportunities to students while schools are closed.

But Why Live: Space Exploration
51:18 | Episode: 123 | May 23rd, 2020

In this special live episode we learn about space and space exploration with Jim Green, NASA’s Chief Scientist. You can listen to But Why live at vpr.org and call-in every Friday at 1 p.m. Eastern Daylight Time through June 19, 2020. This program is part of a collaboration with the Vermont Agency of Education to bring interactive educational opportunities to students while schools are closed.

How Does Slime Work?
21:40 | Episode: 122 | May 22nd, 2020

What is slime and how do you make it? What makes glue sticky? Why does mixing diet coke and Mentos make an explosion? How does glow in the dark stuff glow without batteries? We’re talking about sticky things like slime and glue in this episode. Plus, bonus: explosions! The branch of science we’re focusing on is called chemistry. Chemistry is basically the study of stuff and what it’s made of, and how different substances interact with one another, sometimes even combining to make new stuff. Our guest is Kate Biberdorf, professor of instruction at the University of Texas, better known as “Kate the Chemist.” Her new book is called The Big Book of Experiments.

But Why Live: Poetry
49:05 | Episode: 121 | May 16th, 2020

In this special live episode we learn about poetry and writing with Poetry Guy Ted Scheu, Rajnii Eddins, and we hear your poems! Get your pencils ready; we’ll be doing some fun writing exercises as well. You can listen to But Why live at vpr.org and call-in every Friday at 1 p.m. Eastern Daylight Time through June 19, 2020. This program is part of a collaboration with the Vermont Agency of Education to bring interactive educational opportunities to students while schools are closed.

But Why Live: Bats and Beavers
47:03 | Episode: 120 | May 9th, 2020

In this special live episode, we learn about bats and beavers! First up, all about bats with Barry Genzlinger of Vermont Bat Center. Then, we learn about the industrious beaver with wildlife biologist Kim Royar of the Vermont Department for Fish & Wildlife. Listen live at vpr.org and call-in every Friday at 1 p.m. Eastern Daylight Time through June 19, 2020. This program is part of a collaboration with the Vermont Agency of Education to bring interactive educational opportunities to students while schools are closed.

Where Does The Sky End?
23:12 | Episode: 118 | May 8th, 2020

Where is the border between sky and space? That’s what 5-year-old Matthias of Durham, New Hampshire wants to know. Allesandra, 3 of Bella Vista, Arkansas wants to know why we can’t hold air. We’re going to get scientific, but also philosophical and imaginative with anthropologist Hugh Raffles, astronomer John O’Meara, and, a special treat, cellist Zoë Keating, who scored the episode for us to help us really feel it!

Circle Round: The Fallen Sparrow
18:55 | Episode: 118 | May 1st, 2020

We’re sharing a new episode from one of our favorite podcasts, Circle Round. Jane Lindholm co-stars with Molly Bloom (Brains On!, Smash Boom Best) as twin sisters who reap what they sow in this story with origins in Korea, Tibet, Japan and China.

Why Do Cookies Taste Better With Salt? And Other Cooking Questions
23:07 | Episode: 117 | April 24th, 2020

We head to the kitchen to answer cooking and food questions. Why does food taste better with salt? Why do we need salt to make sweet things like cookies? Why do seasonings taste good in food but not so much on their own? Why are marshmallows soft? Why do egg whites go from clear to white when they’re cooked? How are expiration dates determined? Answers to your food questions with Molly Birnbaum, host the podcast Mystery Recipe and editor of America’s Test Kitchen Kids.




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5 stars for the incredible knowledge that cats can be left handed too! Mind. Blown.

(5/5)

Created by: Vermont Public Radio
Started: April 1st, 2016
Status: Active, 240 episodes
Kind: Episodic
Language: English

USA6-1011+
© 2022 by goodenough.works, because it does. Privacy Policy | Contact | This dad codes.
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