But Why is a show led by you, kids! You ask the questions and we find the answers. It’s a big interesting world out there. On But Why, we tackle topics large and small, about nature, words, even the end of the world.
Episode One: But Why: Intro For AdultsCreated by: Vermont Public Radio
Started: April 1st, 2016
Status: Active, 259 episodes
Kind: Episodic
Language: English
<a href="https://soundcarrot.com/shows/shows/but-why-a-podcast-for-curious-kids/page/5/" title="SoundCarrot.com - Children's podcasts"><img src="https://soundcarrot.com/img/sc-sm.png" alt="Listen On SoundCarrot" style="width: 200px; height: auto" /></a>Why do we have bones? How do they grow–and how do they know when to stop growing? How many do we have in our bodies? And when we break our bones, how do they heal? What do casts do? And how do you know if you’ve broken a bone? Broken bones are a common occurrence in kids. Up to 40% of girls and up to 50% of boys will break a bone in their lifetime. In this episode, we learn about the role of bones in our body and how to deal with a fractured bone with Melissa Raddatz, a family nurse practitioner at Duke Health System in North Carolina. The first part of this episode is all about bones in general, and we shift to broken bones for the second half.
How do wind turbines work? How are wind turbines made? What will our energy picture look like in the future? We’re taking a deep dive into wind power, and trying to make the technology understandable, with Josh Castonguay of Vermont utility Green Mountain Power.
Come along to learn all about the wriggling worms that live in the dirt beneath your feet. Earthworms are everywhere, and there are many species of worms yet to be discovered. How do worms communicate? Why do worms have slime? Why do worms come out when it rains? Answers to all of your worm questions with earthworm detective Sam James. Plus, we learn about worm composting with a kid who’s in charge of her family’s food scraps!
But it’s important to know how to swim if you’re going to be around water! In this episode, Upper Valley Aquatic Center Swim School Director Kana Wyman gives us swimming tips, like how to get comfortable putting our heads in the water, how to float and more.
We’re celebrating the Olympics and Olympic athletes with an episode chock full of the interviews we’ve done with Olympians. Plus we answer some of the Olympic-themed questions you’ve sent us, starting with: what’s all the hype about winning a big piece of metal? And are those medals really made out of gold, silver and bronze? And we speak with Paralympian Emelia Perry, who’s competing in the paratriathlon in Paris! (Other athletes we hear from: skier Andrew Weibrecht, bobsledder Elana Meyers Taylor, and mountain biker Lea Davison.)
How is pizza dough made? How does gluten-free dough rise? Who invented pizza? Is there pizza in every country? Is yeast alive?! Kids love pizza and they have questions! We get answers from Frank Pinello of Best Pizza in Williamsburg and Scott Wiener of Scott’s Pizza Tours.
Why do oranges have peels? Why is the inside of an orange segmented? Why are lemons and limes so sour? Why do lemons have seeds but limes don’t? Why does fruit have juice? How many oranges are in a gallon of juice? How do seedless oranges reproduce? How are oranges available year-round? Why are the fruit and the color both called orange? We’re answering questions about citrus with Fernando Alferez from the University of Florida’s Southwest Florida Research and Education Center.
Yes! In many parts of the world, insects are a regular part of people’s diets. Bugs are an efficient source of protein, and many cultures find them delicious. Some countries, like the US, don’t have a strong culture of insect cuisine, but that’s starting to change as people look for ways to feed a growing global population without using as many resources as we currently do. So insects might be an important part of our future diets as well. With all the talk about cicadas this summer, eating bugs has been making news for adults. So, in this bonus episode, But Why learns about cooking up insects with Joseph Yoon, edible insect ambassador at Brooklyn Bugs.
Created by: Vermont Public Radio
Started:
April 1st, 2016
Status: Active, 259 episodes
Kind: Episodic
Language: English
When Chloe is sent off to live with her mysterious and eccentric grandmother she learns an unbelievable secret. Grandma Ivy is none other than Mother Nature herself! And Chloe is next in line to assume to the power and responsibility of the job. Can a twelve-year old learn to balance the entire world’s ecosystem while just trying to fit in at her new school? Only Mother Nature knows.
Find your next favourite Podcast
Sound Carrot is your source for Family Podcast Discovery. Verified awesome, 0% boring.
Privacy Focused
Distraction free website, no flashing banners or adverts to steal your attention.
(Some shows do contain their own ads however).
Kid verified
At first I made this site for my kids, but like any dad I got a little over excited. I hope you find it as useful as they do.
Whether you want to listen to them together in the car, or alone in your room - the content is all safe for younger ears.
5 stars for the incredible knowledge that cats can be left handed too! Mind. Blown.