Baker Who Bakes the 3-Kilo Boul
Leave a reviewDon’t you just love the smell of freshly baked cinnamon rolls? We sure do! In this episode, we’re rolling up our sleeves to roll out the pastry sheets. To be a baker, you need strong arms, sharp math skills, and to be a morning person. Join us as our host Emily Calandrelli meets Ken Forkish, a master of artisanal bread and the author of the best-selling book, “Flour-Water-Salt-Yeast.” Ken says it’s never too late to follow your passion—he did in his 30s and became a renowned baker!
© Lingokids | 00:15:40
|Season: 1 |Episode: 27 |
Full episode description
Episode One: Welcome to Growin’ Up! – Season 1
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
Don’t you just love the smell of freshly baked cinnamon rolls? We sure do! In this episode, we’re rolling up our sleeves to roll out the pastry sheets. To be a baker, you need strong arms, sharp math skills, and to be a morning person. Join us as our host Emily Calandrelli meets Ken Forkish, a master of artisanal bread and the author of the best-selling book, “Flour-Water-Salt-Yeast.” Ken says it’s never too late to follow your passion—he did in his 30s and became a renowned baker!
Discover fun activities and songs that will teach your child all about collaboration, critical thinking, creativity, and communication in the Lingokids app!
Host: Emily Calandrelli. Guest: Ken Forkish. Story by Sabrina Walasek. Sound Design: Juan Delgado.
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© Lingokidsbop| Status: Active, 75 episodes | Kind: Episodic | Episode URL
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