How does pasta turn from hard to tender?
Leave a reviewPasta is delicious, whether it’s rigatoni, linguine, macaroni or any shape at all! When you buy pasta from the store, it’s usually hard, crunchy, and dry. But after cooking it, the pasta is tender and toothsome! How does that work? We asked cookbook author and cooking teacher Julia Turshen to help us find the answer.
© American Public Media | 00:05:23
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Episode One: How do lightbulbs work?
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
Pasta is delicious, whether it’s rigatoni, linguine, macaroni or any shape at all! When you buy pasta from the store, it’s usually hard, crunchy, and dry. But after cooking it, the pasta is tender and toothsome! How does that work? We asked cookbook author and cooking teacher Julia Turshen to help us find the answer.
Got a question that’s spa-GHETTING you all worked up? Send it to us at BrainsOn.org/contact, and we’ll explore the PASTAbilities to find the answer
© American Public Mediabop| Status: Active, 60 episodes | Kind: Episodic | Episode URL
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