Get creative in the kitchen with this new food series from RTÉjr Radio featuring lots of tasty, easy and quick meals that are perfect for dinner as chefs and home cooks make recipes from all over the world.
Episode One: Trailer: Ready to get into the kitchen?Created by: RTÉjr
Started: August 22nd, 2023
Status: Active, 11 episodes
Kind: Episodic
Language: English
<a href="https://soundcarrot.com/shows/shows/whats-for-dinner/" title="SoundCarrot.com - Children's podcasts"><img src="https://soundcarrot.com/img/sc-sm.png" alt="Listen On SoundCarrot" style="width: 200px; height: auto" /></a>In this bonus episode of What’s for Dessert? Riche and Alex from Bahay share a sweet spin on their savoury lumpia from last time. These banana lumpia (or Turon) are so quick and easy and the salted caramel sauce that comes with them is a great recipe to have up your sleeve to go with all sorts of sweet treats.
In this episode, Olivia and Sam make delicious Philippino spring rolls with Richie and Alex from Bahay Restaurant.
We’re back in Tara Gartlan’s kitchen this week where Sadhbh and Rosa learn how to separate eggs, brown butter, whip meringue and bake the most delicious, gluten-free cakes.
This week’s it’s dessert time and pastry chef and chocolatier Tara Gartlan shares her recipe for gluten-free brownies. Tara is like the Willy Wonka of Monaghan and she invited sisters Sadhbh and Rosa to visit her extra special kitchen where they tasted chocolates, baked brownies and had the greatest hot-chocolate of their lives.
Thien Laitenberger is a young chef living in Newport, Co. Mayo, just starting 5th Year in secondary school. He is passionate about sustainability and learning to cook early in life. In this episode Thien shows us how to make a special soup he discovered on his travels through North Macedonia.
Salt is a very important preservative in hotter countries and in this episode, Eliza, whose mother Santis O’Garro grew up in Montserrat in the Caribbean, shares her recipe for salt-fish fritters. These are simple, delicious and can be made as spicy as you like!
These are a savoury type of crepe made with buckwheat flour that is popular in the Brittany region of France. Nine year old Ella and her 5 year old sister Eve, get the naturally GF recipe from their French mum. Galette are so easy to make and if you can even make the mix ahead of time and pop it in the freezer if you like.
In this episode of What’s for Dinner? we’re in Clane, Co. Kildare where Michelle, Rachel and their mum Nidhi make a chickpea curry that is basically a hug in a bowl. We learn all about the king of spices, garam masala and get a bonus recipe for jeera rice.
Created by: RTÉjr
Started:
August 22nd, 2023
Status: Active, 11 episodes
Kind: Episodic
Language: English
When Chloe is sent off to live with her mysterious and eccentric grandmother she learns an unbelievable secret. Grandma Ivy is none other than Mother Nature herself! And Chloe is next in line to assume to the power and responsibility of the job. Can a twelve-year old learn to balance the entire world’s ecosystem while just trying to fit in at her new school? Only Mother Nature knows.
Find your next favourite Podcast
Sound Carrot is your source for Family Podcast Discovery. Verified awesome, 0% boring.
Privacy Focused
Distraction free website, no flashing banners or adverts to steal your attention.
(Some shows do contain their own ads however).
Kid verified
At first I made this site for my kids, but like any dad I got a little over excited. I hope you find it as useful as they do.
Whether you want to listen to them together in the car, or alone in your room - the content is all safe for younger ears.
