Atlas Shorts: Gallo Pinto, a Central American delicacy
Leave a reviewWhen we began our interview with @bernadette.kirwan, we knew she had Irish, Palestinian, and Australian cultural roots, but we were surprised to learn that she also had a great deal of exposure to Nicaraguan culture! She told us she often had gallo pinto for breakfast, and we couldn’t help but break down the dish, its history, and its importance in Latin American cuisine.
© Studio Ochenta | 2:03
|
Full episode description
Episode One: Studio Ochenta presents: Atlas Linguae
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
When we began our interview with @bernadette.kirwan, we knew she had Irish, Palestinian, and Australian cultural roots, but we were surprised to learn that she also had a great deal of exposure to Nicaraguan culture! She told us she often had gallo pinto for breakfast, and we couldn’t help but break down the dish, its history, and its importance in Latin American cuisine.
Hosted on Acast. See acast.com/privacy for more information.
© Studio Ochentabop| Status: Active, 53 episodes | Kind: Episodic | Episode URL
The content, Artwork and advertising within this podcast is not owned or affiliated with Sound Carrot and remain the property of their respective owners.
