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Where can you find the smoothest, most scrumptious edible art? If you ask our host, Dylan, it’s in the Minnesota State Fair butter sculpture room. He’s joined in this episode by Gastro Obscura writer Sam O’Brien, who got the scoop on the yummy centerpieces.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
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