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Resident food and death correspondent, Sam O’Brien, returns to tell us about a grave with a nut roll recipe engraved on it and the layered and touching story behind the treat.
Know of a recipe grave in your local cemetery? Email us at hello@atlasobscura.com, and include “Recipe Graves” in the subject line.
Resident food and death correspondent, Sam O’Brien, returns to tell us about a grave with a nut roll recipe engraved on it and the layered and touching story behind the treat.
Know of a recipe grave in your local cemetery? Email us at hello@atlasobscura.com, and include “Recipe Graves” in the subject line.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
QUICK LINKS
This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereResident food and death correspondent, Sam O’Brien, returns to tell us about a grave with a nut roll recipe engraved on it and the layered and touching story behind the treat.
Know of a recipe grave in your local cemetery? Email us at hello@atlasobscura.com, and include “Recipe Graves” in the subject line.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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