How Are Noodles Made?
Leave a reviewThis week, we answer a question from 4-year-old Hugo in Burlington, Vt. Hugo wants to know how noodles are made. But he’s about to get more than he bargained for!
© Vermont Public Radio | 21:00
|Episode: 100 |
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Episode One: But Why: Intro For Adults
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
This week, we answer a question from 4-year-old Hugo in Burlington, Vt. Hugo wants to know how noodles are made. But he’s about to get more than he bargained for!
For this episode we visit a restaurant called M.Y. China, in San Francisco, CA to watch executive chef Tony Wu hand-pull 16,000 noodles in 2 minutes. The restaurant’s owner, chef Martin Yan of the PBS show Yan Can Cook narrates the action. And to give us some historical context, Jen Lin-Liu, author of On the Noodle Road: From Beijing to Rome with Love and Pasta, shares her insight.
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© Vermont Public Radiobop| Status: Active, 230 episodes | Kind: Episodic | Episode URL
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