How is meat made in a lab?
Leave a reviewHow is meat made in a lab? That’s what 10-year-old Nate in New Jersey wants to know! Scientists have figured out how to grow meat in laboratories. Some hope lab-grown meat will be able to help address issues like global food insecurity, agricultural pollution and animal cruelty. But 5-year-old Lorenzo in California wants to know why people have to eat meat anyway? But Why visits scientist Rachael Floreani of the Engineered Biomaterials Research Laboratory at the University of Vermont to learn more about how and why lab-grown meat is being developed.
© Vermont Public | 20:46
|Episode: 217 |
Full episode description
Episode One: But Why: Intro For Adults
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.Full Episode description
How is meat made in a lab? That’s what 10-year-old Nate in New Jersey wants to know! Scientists have figured out how to grow meat in laboratories. Some hope lab-grown meat will be able to help address issues like global food insecurity, agricultural pollution and animal cruelty. But 5-year-old Lorenzo in California wants to know why people have to eat meat anyway? But Why visits scientist Rachael Floreani of the Engineered Biomaterials Research Laboratory at the University of Vermont to learn more about how and why lab-grown meat is being developed.
Download our learning guides: PDF | Google Slide | Transcript
© Vermont Publicbop| Status: Active, 230 episodes | Kind: Episodic | Episode URL
The content, Artwork and advertising within this podcast is not owned or affiliated with Sound Carrot and remain the property of their respective owners.