Why Do Cookies Taste Better With Salt? And Other Cooking Questions
Leave a reviewWe head to the kitchen to answer cooking and food questions. Why does food taste better with salt? Why do we need salt to make sweet things like cookies? Why do seasonings taste good in food but not so much on their own? Why are marshmallows soft? Why do egg whites go from clear to white when they’re cooked? How are expiration dates determined? Answers to your food questions with Molly Birnbaum, host the podcast Mystery Recipe and editor of America’s Test Kitchen Kids.
© Vermont Public Radio | 23:07
|Episode: 117 |
Full episode description
Episode One: But Why: Intro For Adults
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
We head to the kitchen to answer cooking and food questions. Why does food taste better with salt? Why do we need salt to make sweet things like cookies? Why do seasonings taste good in food but not so much on their own? Why are marshmallows soft? Why do egg whites go from clear to white when they’re cooked? How are expiration dates determined? Answers to your food questions with Molly Birnbaum, host the podcast Mystery Recipe and editor of America’s Test Kitchen Kids.
Download our learning guide: PDF | Google Slide | Transcript
© Vermont Public Radiobop| Status: Active, 234 episodes | Kind: Episodic | Episode URL
The content, Artwork and advertising within this podcast is not owned or affiliated with Sound Carrot and remain the property of their respective owners.
