Different Fruits Around the World Part 2!

Full Episode description

First stop, West Africa, where we dive into the spicy and vibrant world of the pepper fruit. Learn how this small but mighty fruit is used in cooking, medicine, and cultural traditions.

Next, we travel to Northeast India to discover the fascinating Buddha’s hand fruit. Find out why this unique, finger-like citrus is beloved for its sweet fragrance and how it can be turned into delicious candies.

Our journey continues to Southeast Asia, where we uncover the sweet and tangy delights of mangosteen, often called the queen of fruits. Learn about its creamy white flesh and why it’s such a rare treat in the United States.

Lastly, we visit South China to learn about the beloved lychee, a favorite among the Cantonese. Discover how to enjoy this juicy, candy-like fruit and its cultural significance.

Don’t miss out on this fruity adventure filled with fun facts, cultural insights, and delicious discoveries! Tune in to hear about the health benefits of these fruits and get inspired to try new flavors at home.

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Buddha’s Hand candy recipe:

https://www.allrecipes.com/recipe/240755/candied-buddhas-hand-citron/