Feasting and Celebrating FIJIAN Style with Lovo and Kava!
Leave a reviewIn this episode, we’ll be learning about two important cultural practices in Fiji – Lovo and Kava. Lovo is a traditional Fijian method of cooking food underground, using hot stones and banana leaves to steam and smoke the food. We’ll explore the history and significance of Lovo in Fijian culture, and learn about some of the traditional dishes that are cooked using this method. We’ll also discover the drink of welcome in Fiji – Kava. Kava is a drink made from the root of a plant and has a slightly bitter taste. It’s traditionally served in a coconut shell and is used for ceremonial purposes, such as welcoming guests or celebrating special occasions. We’ll delve into the history and cultural significance of Kava, and learn about the etiquette and traditions associated with drinking it. Through this episode, we’ll get a taste of Fijian culture and traditions and appreciate the importance of these practices in Fijian society. So join us on this exciting journey as we explore Fijian Lovo and Kava! For comments and feedback: http://culturekidspodcast.com Follow us on Instagram: @culturekidsmedia Email us: culturekidspodcast@gmail.com Like us on Facebook: https://www.facebook.com/culturekidspodcast YouTube: https://www.youtube.com/channel/UCGFuV6-GMP4eEEPpNKFP4ug
© Kristen & Asher | 00:08:39
|Season: 1 |Episode: 3 |
Full episode description
Episode One: Journey to the Top: Exploring Mount Fuji
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
In this episode, we’ll be learning about two important cultural practices in Fiji – Lovo and Kava. Lovo is a traditional Fijian method of cooking food underground, using hot stones and banana leaves to steam and smoke the food. We’ll explore the history and significance of Lovo in Fijian culture, and learn about some of the traditional dishes that are cooked using this method.
We’ll also discover the drink of welcome in Fiji – Kava. Kava is a drink made from the root of a plant and has a slightly bitter taste. It’s traditionally served in a coconut shell and is used for ceremonial purposes, such as welcoming guests or celebrating special occasions. We’ll delve into the history and cultural significance of Kava, and learn about the etiquette and traditions associated with drinking it.
Through this episode, we’ll get a taste of Fijian culture and traditions and appreciate the importance of these practices in Fijian society. So join us on this exciting journey as we explore Fijian Lovo and Kava!
For comments and feedback: http://culturekidspodcast.com
Follow us on Instagram: @culturekidsmedia
Email us: culturekidspodcast@gmail.com
Like us on Facebook: https://www.facebook.com/culturekidspodcast
YouTube: https://www.youtube.com/channel/UCGFuV6-GMP4eEEPpNKFP4ug
© Kristen & Asherbop| Status: Active, 118 episodes | Kind: Episodic | Episode URL
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