Install SoundCarrot
Add it to your home screen for quick access.
Listened
In progress
Learn about how to choose the right cooking method for different cuts of meat; how to figure out the perfect temperature for your meat; pro tips for searing and tempering; and the best way to capture that juicy flavor, including the science of what’s actually happening to those juices while you’re cooking.
Please support today’s sponsor, ButcherBox! Visit https://www.butcherbox.com/curiosity
Learn about how to choose the right cooking method for different cuts of meat; how to figure out the perfect temperature for your meat; pro tips for searing and tempering; and the best way to capture that juicy flavor, including the science of what’s actually happening to those juices while you’re cooking.
Please support today’s sponsor, ButcherBox! Visit https://www.butcherbox.com/curiosity
In this special sponsored episode of Curiosity Daily, Cody Gough and Ashley Hamer talk to ButcherBox Head Chef Yankel Polak about the science of cooking meat. Learn more about ButcherBox:
Meat University by ButcherBox — https://www.butcherboxuniversity.com/homeRecipes from ButcherBox — https://justcook.butcherbox.com/recipes/Subscribe to ButcherBox on YouTube — https://www.youtube.com/getbutcherboxbeefFollow @ChefYankel on Instagram — https://www.instagram.com/ChefYankel/Download the FREE 5-star Curiosity app for Android and iOS at https://curiosity.im/podcast-app. And Amazon smart speaker users: you can listen to our podcast as part of your Amazon Alexa Flash Briefing — just click “enable” here: https://curiosity.im/podcast-flash-briefing.
Find episode transcript here: https://curiosity-daily-4e53644e.simplecast.com/episodes/the-science-of-cooking-meat-with-butcherbox-head-chef-yankel-polak-special-episode
Hosted on Acast. See acast.com/privacy for more information.
QUICK LINKS
This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereLearn about how to choose the right cooking method for different cuts of meat; how to figure out the perfect temperature for your meat; pro tips for searing and tempering; and the best way to capture that juicy flavor, including the science of what’s actually happening to those juices while you’re cooking.
Please support today’s sponsor, ButcherBox! Visit https://www.butcherbox.com/curiosity
In this special sponsored episode of Curiosity Daily, Cody Gough and Ashley Hamer talk to ButcherBox Head Chef Yankel Polak about the science of cooking meat. Learn more about ButcherBox:
Meat University by ButcherBox — https://www.butcherboxuniversity.com/homeRecipes from ButcherBox — https://justcook.butcherbox.com/recipes/Subscribe to ButcherBox on YouTube — https://www.youtube.com/getbutcherboxbeefFollow @ChefYankel on Instagram — https://www.instagram.com/ChefYankel/Download the FREE 5-star Curiosity app for Android and iOS at https://curiosity.im/podcast-app. And Amazon smart speaker users: you can listen to our podcast as part of your Amazon Alexa Flash Briefing — just click “enable” here: https://curiosity.im/podcast-flash-briefing.
Find episode transcript here: https://curiosity-daily-4e53644e.simplecast.com/episodes/the-science-of-cooking-meat-with-butcherbox-head-chef-yankel-polak-special-episode
Hosted on Acast. See acast.com/privacy for more information.
Sound Carrot is your source for Family Podcast Discovery. Verified awesome, 0% boring.
Distraction free website, no flashing banners or adverts to steal your attention.
(Some shows do contain their own ads however).
At first I made this site for my kids, but like any dad I got a little over excited. I hope you find it as useful as they do.
Whether you want to listen to them together in the car, or alone in your room - the content is all safe for younger ears.
