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In 1957, two chemists at the Clinton Corn Processing Company of Clinton, Iowa, developed a system for converting the glucose found in corn starch into fructose.
Over 60 years later, the product they created can be found in a dizzying array of food products worldwide.
In 1957, two chemists at the Clinton Corn Processing Company of Clinton, Iowa, developed a system for converting the glucose found in corn starch into fructose.
Over 60 years later, the product they created can be found in a dizzying array of food products worldwide.
Learn more about High Fructose Corn Syrup, how it is made, how it is used, and the controversy surrounding it on this episode of Everything Everywhere Daily.
Sponsors
BetterHelp
Visit BetterHelp.com/everywhere today to get 10% off your first month
ButcherBox
Sign up today at butcherbox.com/daily and use code daily to choose your free steak for a year and get $20 off."
Subscribe to the podcast!
https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes
--------------------------------
Executive Producer: Charles Daniel
Associate Producers: Peter Bennett & Cameron Kieffer
Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere
Update your podcast app at newpodcastapps.com
Discord Server: https://discord.gg/UkRUJFh
Instagram: https://www.instagram.com/everythingeverywhere/
Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily
Twitter: https://twitter.com/everywheretrip
Website: https://everything-everywhere.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
QUICK LINKS
This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereIn 1957, two chemists at the Clinton Corn Processing Company of Clinton, Iowa, developed a system for converting the glucose found in corn starch into fructose.
Over 60 years later, the product they created can be found in a dizzying array of food products worldwide.
Learn more about High Fructose Corn Syrup, how it is made, how it is used, and the controversy surrounding it on this episode of Everything Everywhere Daily.
Sponsors
BetterHelp
Visit BetterHelp.com/everywhere today to get 10% off your first month
ButcherBox
Sign up today at butcherbox.com/daily and use code daily to choose your free steak for a year and get $20 off."
Subscribe to the podcast!
https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes
--------------------------------
Executive Producer: Charles Daniel
Associate Producers: Peter Bennett & Cameron Kieffer
Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere
Update your podcast app at newpodcastapps.com
Discord Server: https://discord.gg/UkRUJFh
Instagram: https://www.instagram.com/everythingeverywhere/
Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily
Twitter: https://twitter.com/everywheretrip
Website: https://everything-everywhere.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Sound Carrot is your source for Family Podcast Discovery. Verified awesome, 0% boring.
Distraction free website, no flashing banners or adverts to steal your attention.
(Some shows do contain their own ads however).
At first I made this site for my kids, but like any dad I got a little over excited. I hope you find it as useful as they do.
Whether you want to listen to them together in the car, or alone in your room - the content is all safe for younger ears.
