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Around 3,500 years ago, the people of Central America discovered something marvelous: the cacao bean could be used to create a fermented beverage that was unlike anything they had experienced.
For centuries, the cacao bean became so important in that part of the world that it was used as money.
Around 3,500 years ago, the people of Central America discovered something marvelous: the cacao bean could be used to create a fermented beverage that was unlike anything they had experienced.
For centuries, the cacao bean became so important in that part of the world that it was used as money.
Eventually, the bean was taken from the Americas to Europe, where it was radically transformed.
Learn more about the history of chocolate and how the sweet treat we know today developed from something completely different on this episode of Everything Everywhere Daily.
Subscribe to the podcast!
https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes
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Executive Producer: Darcy Adams
Associate Producers: Peter Bennett & Thor Thomsen
Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere
Update your podcast app at newpodcastapps.com
Discord Server: https://discord.gg/UkRUJFh
Instagram: https://www.instagram.com/everythingeverywhere/
Facebook: https://www.facebook.com/EverythingEverywhere
Twitter: https://twitter.com/everywheretrip
Website: https://everything-everywhere.com/everything-everywhere-daily-podcast/
Everything Everywhere is an Airwave Media podcast." or "Everything Everywhere is part of the Airwave Media podcast network
Please contact sales@advertisecast.com to advertise on Everything Everywhere.
Learn more about your ad choices. Visit megaphone.fm/adchoices
QUICK LINKS
This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereAround 3,500 years ago, the people of Central America discovered something marvelous: the cacao bean could be used to create a fermented beverage that was unlike anything they had experienced.
For centuries, the cacao bean became so important in that part of the world that it was used as money.
Eventually, the bean was taken from the Americas to Europe, where it was radically transformed.
Learn more about the history of chocolate and how the sweet treat we know today developed from something completely different on this episode of Everything Everywhere Daily.
Subscribe to the podcast!
https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes
--------------------------------
Executive Producer: Darcy Adams
Associate Producers: Peter Bennett & Thor Thomsen
Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere
Update your podcast app at newpodcastapps.com
Discord Server: https://discord.gg/UkRUJFh
Instagram: https://www.instagram.com/everythingeverywhere/
Facebook: https://www.facebook.com/EverythingEverywhere
Twitter: https://twitter.com/everywheretrip
Website: https://everything-everywhere.com/everything-everywhere-daily-podcast/
Everything Everywhere is an Airwave Media podcast." or "Everything Everywhere is part of the Airwave Media podcast network
Please contact sales@advertisecast.com to advertise on Everything Everywhere.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Sound Carrot is your source for Family Podcast Discovery. Verified awesome, 0% boring.
Distraction free website, no flashing banners or adverts to steal your attention.
(Some shows do contain their own ads however).
At first I made this site for my kids, but like any dad I got a little over excited. I hope you find it as useful as they do.
Whether you want to listen to them together in the car, or alone in your room - the content is all safe for younger ears.
