American Public Media
Moment of Um
Moment of Um answers those questions that pop up out of nowhere. You know, the ones that make you squint a little and go ummmmmmm.
Go to episode one
There are 59 episodes
Episode One: How do lightbulbs work?
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
About
Created by: American Public Media
Started: November 6th, 2024
Status: Active, 59 episodes
Kind: Episodic
Language: English
Link to this Podcast
<a href="https://soundcarrot.com/shows/shows/moment-of-um/" title="SoundCarrot.com - Children's podcasts"><img src="https://soundcarrot.com/img/sc-sm.png" alt="Listen On SoundCarrot" style="width: 200px; height: auto" /></a>Creators website
American Public Media
Content, Artwork and advertising within this podcast is not owned or affiliated with Sound Carrot.
American Public Media
Content, Artwork and advertising within this podcast is not owned or affiliated with Sound Carrot.
Episodes
How does pasta turn from hard to tender?
00:05:23 | April 14th, 2025
Pasta is delicious, whether it’s rigatoni, linguine, macaroni or any shape at all! When you buy pasta from the store, it’s usually hard, crunchy, and dry. But after cooking it, the pasta is tender and toothsome! How does that work? We asked cookbook author and cooking teacher Julia Turshen to help us find the answer.
How are our brains different from other animals’ brains?
00:07:02 | April 11th, 2025
Have you ever looked at an animal and wondered what they were thinking? Us, too! What’s going on in a bobcat’s brain, a newt’s noggin, or a mouse’s mind? We asked science writer and author of Innovative Octopuses, Half-Brained Birds, and More Animals with Magnificent Minds Christina Couch to help us find the answer.
Why does corn have hairs on it?
00:05:14 | April 9th, 2025
Have you ever peeled the leaves off of an ear of corn and noticed the white hairy-looking stuff tucked inside? What is that, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer.
Why do donuts have “nut” in the name?
00:06:57 | April 7th, 2025
If you ask us, donuts are one of the most delicious treats in the world. Chocolate frosted with rainbow sprinkles, cinnamon twists, powdered sugar, strawberry jelly-filled, we love them all! But why are they called donuts? We asked food historian Sarah Lohman to help us find the answer.
Why is cotton so fluffy?
00:06:36 | March 28th, 2025
Cotton is soft and strong. It comes from cotton plants, and gets turned into everything from t-shirts to cotton balls. But why is cotton so fluffy? We asked biologist Candace Haigler to help us find the answer.
How is couscous made?
00:05:20 | March 26th, 2025
Couscous is a delicious fluffy, starchy food that people enjoy all over the world. You can find the dried version in stores, but what if you wanted to make it fresh? How does couscous actually get made? We asked cookbook author Kenji Lopez-Alt to help us find the answer.
Why can’t we feel our hair growing?
00:05:40 | March 24th, 2025
Heads up! Your hair is always growing. Like your fingernails, hair is a part of our body that will grow and grow unless you cut it. But how come we don’t feel it growing? We asked pediatrician Dr Wendy Hunter to help us find the answer.
Do plants have DNA?
00:05:59 | March 21st, 2025
DNA is the secret recipe that makes you…YOU! The color of your hair…whether you like cilantro…so many traits have something to do with this microscopic, spiralized instruction manual in your cells. But what about plants? Do they have DNA, too? We asked biologist Candace Haigler to help us find the answer.
Thoughts and reviews on Moment of Um episodes...
If this Episodes in this show have reviews, they'll appear here.
If this Episodes in this show have reviews, they'll appear here.
Created by: American Public Media
Started:
November 6th, 2024
Status: Active, 59 episodes
Kind: Episodic
Language: English
