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Some people have allergic reactions to foods like peanuts, sesame, and raw eggs. But when people with egg allergies eat cooked eggs, there’s no reaction. What’s up with that? We asked pediatrician Liz Placzek to help us find the answer.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereSome people have allergic reactions to foods like peanuts, sesame, and raw eggs. But when people with egg allergies eat cooked eggs, there’s no reaction. What’s up with that? We asked pediatrician Liz Placzek to help us find the answer.
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