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Have you noticed that there’s a kind of cheese that’s holier than all the rest? Swiss! Why does it have all those holes anyway? We asked Jenny Eastwood of Small Goods to help us answer this delicious question.Hungry for some answers? Send your questions to BrainsOn.org/contact, and we’ll briepare an answer justfor you.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereHave you noticed that there’s a kind of cheese that’s holier than all the rest? Swiss! Why does it have all those holes anyway? We asked Jenny Eastwood of Small Goods to help us answer this delicious question.Hungry for some answers? Send your questions to BrainsOn.org/contact, and we’ll briepare an answer justfor you.
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