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Salmon meat can make a delicious meal and, since it has plenty of vitamins and minerals, can be a great part of a nutritious diet. What really makes salmon stand out though is its pinkish-orange color. What's up with that? We asked aquatic biologist Dr. Keegan Lutek to help us find the answer.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereSalmon meat can make a delicious meal and, since it has plenty of vitamins and minerals, can be a great part of a nutritious diet. What really makes salmon stand out though is its pinkish-orange color. What's up with that? We asked aquatic biologist Dr. Keegan Lutek to help us find the answer.
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