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Welcome back to Mystery Recipe! Today, Greg is spicing things up with our Tricky Trivia segment. Then, we talk to chef and cookbook author Susana Trilling about Mexican food history in Ask a Grown Up. Finally, we have Andrea back to show Greg some new kitchen techniques in How To Time.
6-10QUICK LINKS
This is a serialised ongoing story, so jumping in at episode 10, for example, could confuse matters.
Listen to episode one hereWelcome back to Mystery Recipe! Today, Greg is spicing things up with our Tricky Trivia segment. Then, we talk to chef and cookbook author Susana Trilling about Mexican food history in Ask a Grown Up. Finally, we have Andrea back to show Greg some new kitchen techniques in How To Time.
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