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Last week, the National Institutes of Health cancelled a $100 million study of alcohol and health after an internal investigation found “early and frequent” engagement with none other than the alcohol industry, to an extent that would “cast doubt” on the scientific results. But prior to the cancellation, the research was setting out to answer an ongoing question about alcohol and our health: Are moderate drinkers actually better off than nondrinkers?
Cephalopod Week 2018 has been a worldwide cephalo-bration of octopus, squid, cuttlefish, nautilus, and other undersea friends—but like a fast-jetting octopus, it goes by too quickly. As we wrap up Cephalopod Week this year, squid biologist Sarah McAnulty joins Ira to talk about her research into a symbiotic bacterial relationship in the Hawaiian bobtail squid, a lime-sized beastie that likes to bask on the Hawaiian sand.
Last week, the National Institutes of Health cancelled a $100 million study of alcohol and health after an internal investigation found “early and frequent” engagement with none other than the alcohol industry, to an extent that would “cast doubt” on the scientific results. But prior to the cancellation, the research was setting out to answer an ongoing question about alcohol and our health: Are moderate drinkers actually better off than nondrinkers? Study after study has found that light or moderate drinkers have a slight health advantage, especially in avoiding nonfatal heart attacks, but is that because they drink, or is it due to some other factor like wealth?
Cephalopod Week 2018 has been a worldwide cephalo-bration of octopus, squid, cuttlefish, nautilus, and other undersea friends—but like a fast-jetting octopus, it goes by too quickly. As we wrap up Cephalopod Week this year, squid biologist Sarah McAnulty joins Ira to talk about her research into a symbiotic bacterial relationship in the Hawaiian bobtail squid, a lime-sized beastie that likes to bask on the Hawaiian sand. And Science Friday web producer Lauren Young joins the party to tell the story of a 19th-century self-taught French naturalist, Jeanne Villepreux-Power, who investigated the shell of the paper nautilus—and helped shape the design of early aquariums in the process.
Worldwide, corals are suffering from bleaching events due to rising ocean temperatures and human activity. The Great Barrier Reef has had bleaching events in 2016 and 2017, and the Pacific and western Atlantic ocean is currently experiencing a bleaching event that began in 2014. But in these tropical areas, there are pockets of coral that are surviving these events while neighboring coral die out. A study published in the Journal of Applied Ecology described that “coral oases” provide a “glimmer of hope,” according to marine biologist Ilsa Kuffner. She talks about how these corals might be surviving and how it could be used for conservation.
Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
QUICK LINKS
This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereLast week, the National Institutes of Health cancelled a $100 million study of alcohol and health after an internal investigation found “early and frequent” engagement with none other than the alcohol industry, to an extent that would “cast doubt” on the scientific results. But prior to the cancellation, the research was setting out to answer an ongoing question about alcohol and our health: Are moderate drinkers actually better off than nondrinkers? Study after study has found that light or moderate drinkers have a slight health advantage, especially in avoiding nonfatal heart attacks, but is that because they drink, or is it due to some other factor like wealth?
Cephalopod Week 2018 has been a worldwide cephalo-bration of octopus, squid, cuttlefish, nautilus, and other undersea friends—but like a fast-jetting octopus, it goes by too quickly. As we wrap up Cephalopod Week this year, squid biologist Sarah McAnulty joins Ira to talk about her research into a symbiotic bacterial relationship in the Hawaiian bobtail squid, a lime-sized beastie that likes to bask on the Hawaiian sand. And Science Friday web producer Lauren Young joins the party to tell the story of a 19th-century self-taught French naturalist, Jeanne Villepreux-Power, who investigated the shell of the paper nautilus—and helped shape the design of early aquariums in the process.
Worldwide, corals are suffering from bleaching events due to rising ocean temperatures and human activity. The Great Barrier Reef has had bleaching events in 2016 and 2017, and the Pacific and western Atlantic ocean is currently experiencing a bleaching event that began in 2014. But in these tropical areas, there are pockets of coral that are surviving these events while neighboring coral die out. A study published in the Journal of Applied Ecology described that “coral oases” provide a “glimmer of hope,” according to marine biologist Ilsa Kuffner. She talks about how these corals might be surviving and how it could be used for conservation.
Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Sound Carrot is your source for Family Podcast Discovery. Verified awesome, 0% boring.
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(Some shows do contain their own ads however).
At first I made this site for my kids, but like any dad I got a little over excited. I hope you find it as useful as they do.
Whether you want to listen to them together in the car, or alone in your room - the content is all safe for younger ears.
