Listened
Licorice opinions! Chocolate rations! Candy corn origins! The incredibly charming author, journalist, candy historian, and Confectiologist Susan Benjamin chats about everything from the sourest of sour candies, ancient chewing gum, sugar sources from beets to grains to honey, Turkish temptations, what a sugar plum even is, and how candy became a treat made for anyone to enjoy. Licorice opinions! Chocolate rations! Candy corn origins! The incredibly charming author, journalist, candy historian, and Confectiologist Susan Benjamin chats about everything from the sourest of sour candies, ancient chewing gum, sugar sources from beets to grains to honey, Turkish temptations, what a sugar plum even is, and how candy became a treat made for anyone to enjoy. An instant classic.
QUICK LINKS
This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereLicorice opinions! Chocolate rations! Candy corn origins! The incredibly charming author, journalist, candy historian, and Confectiologist Susan Benjamin chats about everything from the sourest of sour candies, ancient chewing gum, sugar sources from beets to grains to honey, Turkish temptations, what a sugar plum even is, and how candy became a treat made for anyone to enjoy. An instant classic.
Visit Susan Benjamin’s historic candy company True Treats
Buy Susan’s latest book, Fun Foods of America: Outrageous Delights, Celebrated Brands, and Iconic Recipes, on Amazon or Bookshop.org
A donation went to the Animal Welfare Society of Jefferson County
Full-length (*not* G-rated) confectionology episode + tons of science links
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Sound editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee
Made possible by work from Noel Dilworth, Susan Hale, Kelly R. Dwyer, Aveline Malek and Erin Talbert
Smologies theme song by Harold Malcolm
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The content, artwork and advertising within this podcast is not owned or affiliated with Sound Carrot and remain the property of their respective owners.
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