Can we keep eating meat without destroying the planet?
Leave a reviewTo Tai, nothing beats cutting into a perfectly cooked steak or wolfing down a big, juicy cheeseburger. But lately he’s been paying more attention to the buzz around going meatless in the fight against climate change. “Plant-based” foods like beefless burgers and chickenless nuggets have made their way into grocery aisles and fast food chains. But are those actually better for the environment? What exactly is our appetite for meat doing to the planet? Tai investigates.
© CBC | 00:30:39
|Season: 4 |Episode: 1 |
Full episode description
Episode One: Tai Says Hi
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
To Tai, nothing beats cutting into a perfectly cooked steak or wolfing down a big, juicy cheeseburger. But lately he’s been paying more attention to the buzz around going meatless in the fight against climate change. “Plant-based” foods like beefless burgers and chickenless nuggets have made their way into grocery aisles and fast food chains. But are those actually better for the environment? What exactly is our appetite for meat doing to the planet? Tai investigates.
In this episode Tai talks to:
– Brent Kim, researcher at the Johns Hopkins Center for a Livable Future
– Jody Puglisi, professor of structural biology at Stanford University
For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/tai-asks-why-transcripts-listen-1.6747759
© CBCbop| Status: Active, 46 episodes | Kind: Episodic | Episode URL
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