Listened
// This episode is fast paced and broken into small bites! We’ve squeezed in THREE great stories along with a song and quiz time! Really packed it in there - like sausage in a casing! Victoria Reibel wonders, did George Crumb invent potato chips? Jason Lawrence imagines a delicious new way to eat ice cream at the 1904 World’s Fair in St. Louis. Food Network Star, Chef Damaris Phillips joins us for a fun story about everyone’s favorite red vegetable - or is it a fruit? Chris Rodahaffer and Rob Collier join host and creator Mick Sullivan for a fun old song about chicken pie. WARNING: You might get hungry listening to this episode. //
QUICK LINKS
This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereThis episode is fast paced and broken into small bites! We’ve squeezed in THREE great stories along with a song and quiz time! Really packed it in there - like sausage in a casing! Victoria Reibel wonders, did George Crumb invent potato chips? Jason Lawrence imagines a delicious new way to eat ice cream at the 1904 World’s Fair in St. Louis. Food Network Star, Chef Damaris Phillips joins us for a fun story about everyone’s favorite red vegetable - or is it a fruit? Chris Rodahaffer and Rob Collier join host and creator Mick Sullivan for a fun old song about chicken pie. WARNING: You might get hungry listening to this episode.
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