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What could be more fun than learning about the science of ice cream? Eating it of course! Rich Hartel is a professor and food engineer at the University of Wisconsin-Madison where he runs the Hartel Lab. He joins Nate on the show today to talk about the science behind everyone's favorite dessert.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereWhat could be more fun than learning about the science of ice cream? Eating it of course! Rich Hartel is a professor and food engineer at the University of Wisconsin-Madison where he runs the Hartel Lab. He joins Nate on the show today to talk about the science behind everyone's favorite dessert.
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