The Science of Smell
Leave a reviewWhy do foods smell the way that they do? A would-be chef goes on a quest to find out, after she loses the ability to smell. Molly Birnbaum, editor of America’s Test Kitchen Kids and host of the podcast, Mystery Recipe, navigates us through the olfactory organs and the startling chemistry of food. Join us to discover the science of smell, and how your nose helps you cook and taste.
© Tumble Media | 00:13:43
|
Full episode description
Episode One: The Mystery of the Barton Springs Salamander with Dr. Hayley Gillespie
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
Why do foods smell the way that they do? A would-be chef goes on a quest to find out, after she loses the ability to smell. Molly Birnbaum, editor of America’s Test Kitchen Kids and host of the podcast, Mystery Recipe, navigates us through the olfactory organs and the startling chemistry of food. Join us to discover the science of smell, and how your nose helps you cook and taste.
Want to hear more from our interview with Molly? We have a special bonus interview episode available to all our patrons! Just pledge $1 or more a month at patreon.com/tumblepodcast.
We’re sharing more resources about the science of smell and cooking on our blog at our website, sciencepodcastforkids.com.
—
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
© Tumble Mediabop| Status: Active, 251 episodes | Kind: Episodic | Episode URL
The content, Artwork and advertising within this podcast is not owned or affiliated with Sound Carrot and remain the property of their respective owners.
