Flavor facts: Why food is so delicious
Leave a reviewYou might think flavor is what happens on your tongue – and it is. But it’s also so much more.
© American Public Media | 00:35:51
|
Full episode description
Episode One: Eating!
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
You might think flavor is what happens on your tongue – and it is. But it’s also so much more.
Flavor is influenced by all the senses. How food looks, smells and feels can make a difference. Even the sounds you hear while eating can impact how you perceive taste.
We’ll visit a tastebud beauty salon, talk with a chef researcher and do some experiments provided by our friends at America’s Test Kitchen Kids. Plus: a three-part Mystery Sound and a Moment of Um that answers the question: “What makes spicy food spicy?”
Note: If you want to do the experiments along with us, congratulations, you can! You’ll need jellybeans, a blindfold and two pieces of dark chocolate. Listen, eat and yum!
This episode is a collaboration with our friends at America’s Test Kitchen Kids! They’re sharing access to their “The Nose Knows” experiment with Brains On listeners! Check out the whole activity right here.
This episode is sponsored by Pillsbury Crescent Rolls, Stitch Fix Kids (stitchfix.com/kids/brains), and KiwiCo (kiwico.com/brains).
© American Public Mediabop| Status: Active, 348 episodes | Kind: Episodic | Episode URL
The content, Artwork and advertising within this podcast is not owned or affiliated with Sound Carrot and remain the property of their respective owners.
