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We head to the kitchen to answer cooking and food questions. Why does food taste better with salt? Why do we need salt to make sweet things like cookies? Why do seasonings taste good in food but not so much on their own? Why are marshmallows soft? Why do egg whites go from clear to white when they're cooked? How are expiration dates determined? We head to the kitchen to answer cooking and food questions. Why does food taste better with salt? Why do we need salt to make sweet things like cookies? Why do seasonings taste good in food but not so much on their own? Why are marshmallows soft? Why do egg whites go from clear to white when they're cooked? How are expiration dates determined? Answers to your food questions with Molly Birnbaum, host the podcast Mystery Recipe and editor of America's Test Kitchen Kids.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereWe head to the kitchen to answer cooking and food questions. Why does food taste better with salt? Why do we need salt to make sweet things like cookies? Why do seasonings taste good in food but not so much on their own? Why are marshmallows soft? Why do egg whites go from clear to white when they're cooked? How are expiration dates determined? Answers to your food questions with Molly Birnbaum, host the podcast Mystery Recipe and editor of America's Test Kitchen Kids.
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Sound Carrot is your source for Family Podcast Discovery. Verified awesome, 0% boring.
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At first I made this site for my kids, but like any dad I got a little over excited. I hope you find it as useful as they do.
Whether you want to listen to them together in the car, or alone in your room - the content is all safe for younger ears.
