How does cheese get its color?
Leave a reviewHappy Food Week! We’re excited to bring you a whole week of delicious Moment of Yums leading up to Thanksgiving. First up: cheese! Cheese is delicious! It can be stringy, stretchy, stinky, salty, or sweet. It can be eaten fresh or aged for more than a decade. But it only comes in a few different colors. We asked food scientist Craig Sherwin to help us find out why.
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Episode One: Introducing Moment of Um
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
Happy Food Week! We’re excited to bring you a whole week of delicious Moment of Yums leading up to Thanksgiving. First up: cheese! Cheese is delicious! It can be stringy, stretchy, stinky, salty, or sweet. It can be eaten fresh or aged for more than a decade. But it only comes in a few different colors. We asked food scientist Craig Sherwin to help us find out why.
Got a question on your rind? Send it to us at BrainsOn.org/contact, and we’ll help cut through to the answer.
© American Public Media | Status: Active, 284 episodes | Kind: Episodic | Episode URL
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