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Happy Food Week! We’re excited to bring you a whole week of delicious Moment of Yums leading up to Thanksgiving. First up: cheese! Cheese is delicious! It can be stringy, stretchy, stinky, salty, or sweet. It can be eaten fresh or aged for more than a decade. But it only comes in a few different colors. We asked food scientist Craig Sherwin to help us find out why.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereHappy Food Week! We’re excited to bring you a whole week of delicious Moment of Yums leading up to Thanksgiving. First up: cheese! Cheese is delicious! It can be stringy, stretchy, stinky, salty, or sweet. It can be eaten fresh or aged for more than a decade. But it only comes in a few different colors. We asked food scientist Craig Sherwin to help us find out why.
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