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If you’re a movie lover, a snack lover, or just a lover of things that go “POP!”, you might be wondering what makes a kernel of corn pop. We asked food scientist Dave Dominguez for the deets on this tasty treat.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereIf you’re a movie lover, a snack lover, or just a lover of things that go “POP!”, you might be wondering what makes a kernel of corn pop. We asked food scientist Dave Dominguez for the deets on this tasty treat.
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