Listened
There are lots of foods that are blue-raspberry flavored, like candy, popsicles, or fizzy drinks. But there’s no such thing as a blue raspberry…so where does that flavor come from? We asked food scientist Adam Johnson to help us find the answer.
Got a TASTEful question? Send it to us at BrainsOn.org/contact, and we’ll do you a flavor and find the answer.
There are lots of foods that are blue-raspberry flavored, like candy, popsicles, or fizzy drinks. But there’s no such thing as a blue raspberry…so where does that flavor come from? We asked food scientist Adam Johnson to help us find the answer.
Got a TASTEful question? Send it to us at BrainsOn.org/contact, and we’ll do you a flavor and find the answer.
See omnystudio.com/listener for privacy information.
QUICK LINKS
This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereThere are lots of foods that are blue-raspberry flavored, like candy, popsicles, or fizzy drinks. But there’s no such thing as a blue raspberry…so where does that flavor come from? We asked food scientist Adam Johnson to help us find the answer.
Got a TASTEful question? Send it to us at BrainsOn.org/contact, and we’ll do you a flavor and find the answer.
See omnystudio.com/listener for privacy information.
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