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Black pepper is in just about everyone’s kitchen. It’s salt’s best buddy. It comes in shakers, grinders, and little paper packets. But where does black pepper come from? We asked historian Jenna Schultz from the University of St. Thomas to help us find the answer.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereBlack pepper is in just about everyone’s kitchen. It’s salt’s best buddy. It comes in shakers, grinders, and little paper packets. But where does black pepper come from? We asked historian Jenna Schultz from the University of St. Thomas to help us find the answer.
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