Install SoundCarrot
Add it to your home screen for quick access.
Listened
In progress
When you think of poisons, you might think of chemicals like cyanide, arsenic, or the deadly concoction left out for rats. But have you thought of acorns? What about the cup of coffee you had this morning? Or the mums growing in your window box? Toxicity is all in the eye—or bloodstream—of the beholder.
A new book describes the story of nature’s endless array of toxins, and how they shaped life on earth, including ours.
When you think of poisons, you might think of chemicals like cyanide, arsenic, or the deadly concoction left out for rats. But have you thought of acorns? What about the cup of coffee you had this morning? Or the mums growing in your window box? Toxicity is all in the eye—or bloodstream—of the beholder.
A new book describes the story of nature’s endless array of toxins, and how they shaped life on earth, including ours.
Guest host Flora Lichtman talks with Dr. Noah Whiteman, evolutionary biologist at University of California, Berkeley and the author of Most Delicious Poison: The Story of Nature’s Toxins – from Spices to Vices. They chat about the poisons that fill our pantries and gardens, and what our use and abuse of these substances tells us about ourselves.
To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.
Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
QUICK LINKS
This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereWhen you think of poisons, you might think of chemicals like cyanide, arsenic, or the deadly concoction left out for rats. But have you thought of acorns? What about the cup of coffee you had this morning? Or the mums growing in your window box? Toxicity is all in the eye—or bloodstream—of the beholder.
A new book describes the story of nature’s endless array of toxins, and how they shaped life on earth, including ours.
Guest host Flora Lichtman talks with Dr. Noah Whiteman, evolutionary biologist at University of California, Berkeley and the author of Most Delicious Poison: The Story of Nature’s Toxins – from Spices to Vices. They chat about the poisons that fill our pantries and gardens, and what our use and abuse of these substances tells us about ourselves.
To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.
Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Sound Carrot is your source for Family Podcast Discovery. Verified awesome, 0% boring.
Distraction free website, no flashing banners or adverts to steal your attention.
(Some shows do contain their own ads however).
At first I made this site for my kids, but like any dad I got a little over excited. I hope you find it as useful as they do.
Whether you want to listen to them together in the car, or alone in your room - the content is all safe for younger ears.
