EP 1 – Tortillas with Lily Ramirez Foran of Picado

In this episode, third generation tortilla maker Lily Ramirez Foran from Picado in Dublin, tells us all about the importance of corn in Mexican food culture and shows us how to make tortillas which are gluten free and super versatile – you have them for breakfast, lunch and dinner and easily make them veggie or vegan.

Quick Links

Previous Episode Next Episode

Topics
Food

Full episode description

Episode One: Trailer: Ready to get into the kitchen?

This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.

Full Episode description

The content, Artwork and advertising within this podcast is not owned or affiliated with Sound Carrot and remain the property of their respective owners.

0 reviews on “EP 1 – Tortillas with Lily Ramirez Foran of Picado”

All comments go into moderation and are checked ahead of going live, but we can't wait to add your scores!

Other episodes like this...

Find your next favourite Podcast

Sound Carrot is your source for Family Podcast Discovery. Verified awesome, 0% boring.

Privacy Focused

Distraction free website, no flashing banners or adverts to steal your attention.
(Some shows do contain their own ads however).

Kid verified

At first I made this site for my kids, but like any dad I got a little over excited. I hope you find it as useful as they do.

Family Friendly

Whether you want to listen to them together in the car, or alone in your room - the content is all safe for younger ears.

{{ index + 1 }}
{{ track.track_title }} {{ track.track_artist }} {{ track.album_title }} {{ track.length }}

{{list.tracks[currentTrack].track_title}}{{list.tracks[currentTrack].track_artist && typeof sonaar_music.option.show_artist_name != 'undefined' ? ' ' + sonaar_music.option.artist_separator + ' ' + list.tracks[currentTrack].track_artist:''}}

{{classes.speedRate}}X