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Episode one logo Episode One: Trailer: Ready to get into the kitchen?

This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.

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In this episode, third generation tortilla maker Lily Ramirez Foran from Picado in Dublin, tells us all about the importance of corn in Mexican food culture and shows us how to make tortillas which are gluten free and super versatile – you have them for breakfast, lunch and dinner and easily make them veggie or vegan.


© RTÉ Kids | Status: Active, 11 episodes | Kind: Story | Episode URL

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