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Bread! It’s good stuff, no matter how you slice it. But why do slices of bread have holes in them? Are there bread moles who tunnel through baguettes? Invisible worms in the whole wheat? Chipmunks chewing on the ciabatta? We asked food scientist David Domingues to help us find the answer.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereBread! It’s good stuff, no matter how you slice it. But why do slices of bread have holes in them? Are there bread moles who tunnel through baguettes? Invisible worms in the whole wheat? Chipmunks chewing on the ciabatta? We asked food scientist David Domingues to help us find the answer.
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