Listened
Today’s question was sent in by a curious listener who wondered why fluffy, sugary-sweet cotton candy dissolves on your tongue. We asked food scientist Craig Sherwin to help us find the answer.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereToday’s question was sent in by a curious listener who wondered why fluffy, sugary-sweet cotton candy dissolves on your tongue. We asked food scientist Craig Sherwin to help us find the answer.
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