Why does cutting onions make you cry?
Leave a reviewOnions add zesty flavor to lots of different foods, like soups, salads, omelets, and much more! But sometimes, chopping them up can make your eyes water – ugh! Why does that happen, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer.
© American Public Media | 00:05:32
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Episode One: How do lightbulbs work?
This is an Episodic show. You can listen to it in any order, but episode one is always a great place to start.
Full Episode description
Onions add zesty flavor to lots of different foods, like soups, salads, omelets, and much more! But sometimes, chopping them up can make your eyes water – ugh! Why does that happen, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer.
Got a question ON-ion your mind? Send it to us at BrainsOn.org/contact and we’ll find such a great answer, you’ll weep for joy!
© American Public Mediabop| Status: Active, 60 episodes | Kind: Episodic | Episode URL
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