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Onions add zesty flavor to lots of different foods, like soups, salads, omelets, and much more! But sometimes, chopping them up can make your eyes water – ugh! Why does that happen, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer.
Got a question ON-ion your mind? Send it to us at BrainsOn.org/contact and we’ll find such a great answer, you’ll weep for joy!
Onions add zesty flavor to lots of different foods, like soups, salads, omelets, and much more! But sometimes, chopping them up can make your eyes water – ugh! Why does that happen, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer.
Got a question ON-ion your mind? Send it to us at BrainsOn.org/contact and we’ll find such a great answer, you’ll weep for joy!
See omnystudio.com/listener for privacy information.
QUICK LINKS
This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereOnions add zesty flavor to lots of different foods, like soups, salads, omelets, and much more! But sometimes, chopping them up can make your eyes water – ugh! Why does that happen, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer.
Got a question ON-ion your mind? Send it to us at BrainsOn.org/contact and we’ll find such a great answer, you’ll weep for joy!
See omnystudio.com/listener for privacy information.
Sound Carrot is your source for Family Podcast Discovery. Verified awesome, 0% boring.
Distraction free website, no flashing banners or adverts to steal your attention.
(Some shows do contain their own ads however).
At first I made this site for my kids, but like any dad I got a little over excited. I hope you find it as useful as they do.
Whether you want to listen to them together in the car, or alone in your room - the content is all safe for younger ears.
