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Lots of people love spicy food for that tongue-tingling feeling. But where does it come from? What’s happening in our mouths when we bite down on a jalapeño or chili flake? We asked taste and smell researcher Arthur Zimmerman to help us find the answer.
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This is an episodic podcast, so you can listen to it in any order, but episode one is a great place to start.
Listen to episode one hereLots of people love spicy food for that tongue-tingling feeling. But where does it come from? What’s happening in our mouths when we bite down on a jalapeño or chili flake? We asked taste and smell researcher Arthur Zimmerman to help us find the answer.
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