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Greeking Out

Oh Muses! Hear our podcast and allow us to recall some of the greatest stories ever told. Stories of gods and goddesses, monsters, and heroes! Enjoy this kid-friendly retelling of classic ancient Greek myths for the whole family.

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There are 2501 episodes in the Fact topic.

These are the latest episodes from the Fact topic added to soundcarrot, but be careful, many of these are serialised shows so jumping in at episode 10, for example, could confuse matters.

We'd recommend starting with the first episode of your show of choice, and if you like it, listening from there.

Why are Salt & Pepper used together?
00:17:44 | Episode: 852 | March 21st, 2025

Where does Salt come from? Where does Pepper come from? How do Salt & Pepper affect a food’s flavor?

Can you knock down all the lies about Dominos?
00:26:57 | March 20th, 2025

This week on The Big Fib we find out if our child contestant can spot which adult is lying about Dominos!

Trusty Trivia: LAWNS!!!
00:05:28 | Episode: 850 | March 20th, 2025

Welcome to Trusty Trivia! Each Thursday you get to play a Trivia game with the Trusty Narrator! Have fun seeing if you can answer these three questions, Smartypants!

Why do flightless birds have wings?
00:06:21 | March 19th, 2025

Fish swim. Frogs hop. Birds fly. Well, not all birds. Penguins and ostriches, for instance, can’t spread their wings and soar. So then, why do they have wings?  We asked paleontologist Jingmai O’Connor to help us find the answer.

What makes a Desert a desert?
00:18:08 | March 19th, 2025

Where is the biggest Desert? Where are the most Deserts? What animals can live in Deserts?

SMARTYQ (Free Sample): Why Does the Moon Turn Red???
00:09:08 | Episode: 848 | March 18th, 2025

Bonus Smarting! Trusty answers questions sent in by SmartyPants! Email your SmartyQs to – Whosmarted@whosmarted.com

Your Paw-some Question | Why does snow sparkle?
00:05:29 | Season: 5 | Episode: 4 | March 17th, 2025

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Why does cutting onions make you cry?
00:05:32 | March 17th, 2025

Onions add zesty flavor to lots of different foods, like soups, salads, omelets, and much more! But sometimes, chopping them up can make your eyes water – ugh! Why does that happen, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer.




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