Educational Podcasts for Kids | Page 701 of 762

Podcasts about: Educational

NASA’s Curious Universe podcast episodes

But Why: A Podcast for Curious Kids podcast episodes

The Past and The Curious: A History Podcast for Kids and Families podcast episodes

Everything Under the Sun podcast episodes

The Big Life Kids Podcast podcast episodes

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Greeking Out

Oh Muses! Hear our podcast and allow us to recall some of the greatest stories ever told. Stories of gods and goddesses, monsters, and heroes! Enjoy this kid-friendly retelling of classic ancient Greek myths for the whole family.

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There are 6095 episodes in the Educational topic.

These are the latest episodes from the Educational topic added to soundcarrot, but be careful, many of these are serialised shows so jumping in at episode 10, for example, could confuse matters.

We'd recommend starting with the first episode of your show of choice, and if you like it, listening from there.

The Road Trip to Outer Space
^{01:11:58 | June 22nd, 2018}

Got a long trip coming up? Turn it into an adventure into outer space! Marshall’s headed out on an intergalactic journey. He’s lined up the best episodes on astronomy for your road trip! See what it’s like to spend a year on Mars, take a wild ride through the solar system, find out if it’s possible to ship Co2 off our planet, search for alien life, and investigate black holes with the world’s top black hole hunter. You’ll be there in no time when time is flying by at warp speed!

Cheetahs
^{00:46:51 | Episode: 136 | June 21st, 2018}

Cheetahs! Josh Hallmark from the Our Americana network joins Donna this week to talk about the speediest of all land varmints: cheetahs! Thanks so much […]

Chop: The science of cooking, pt. 3
^{00:31:51 | June 19th, 2018}

Our knives are drawn and ready to mince and dice our way through the science of chopping. In this episode we’ll find out what happens to that carrot you’re chopping on a molecular level (spoiler alert: the knife never actually touches it!). We also visit a knifemaker’s studio and talk to Splendid Table host Francis Lam to get his chopping tips. This is the third in a five part series on the science of cooking, made in collaboration with America’s Test Kitchen Kids. For more recipes and information for young chefs, head to americastestkitchen.com/kids to sign up for their newsletter. And to to make a donation to Brains On, visit brainson.org/donate.

Oh Knuck-Crackers! The Science of Poppin’ Knuckles
^{00:26:11 | Episode: 72 | June 18th, 2018}

It’s finger poppin’ time on Wow in the World, and this week, Mindy and Guy explore the science behind the SNAP, CRACKLE, AND POP of our knuckles! Where in the world is that sound coming from?! Why in the world does it make some people so uncomfortable? And how in the world is it even made? Join in on an interesting quest for the latest Who, What, When, Where, Why, How, and Wow in the World of KNUCKLE CRACKING!

Giraffes
^{00:44:15 | Episode: 137 | June 14th, 2018}

Giraffes! Stacey from the Rough Giraffe podcast joins Donna this week to talk about one of Africa’s most amazing creatures: giraffes! Thanks so much to […]

Ep. 22: Play Ball! Jackie Mitchell, Moe Berg, Summertime and more
^{00:24:08 | June 13th, 2018}

You don’t have to like baseball to like this episode! First, Kelly Moore shares the story of Jackie Mitchell, a young woman who struck out both Babe Ruth and Lou Gehrig. Next, Bailey Mazik of the Louisville Slugger Museum and Factory sheds some light on the baseball playing spy, Moe Berg. Amber Estes Thieneman and Mick Sullivan perform “Summertime,” plus a summery quiz-time!

Chill: The science of cooking, pt. 2
^{00:29:01 | June 12th, 2018}

From ice cubes to ice cream, cold things are a crucial part of cuisine. How do we use chill to our advantage? This is part two of our series on the science of cooking, a collaboration with the brilliant foodies at America’s Test Kitchen Kids. This episode is (literally) super cool. We’re figuring out how refrigerators work and why some of their parts are hot. We’re traveling back in time to find out how selling ice became a very big business (for a while anyway). And we’ll learn why ice cream makes people thirsty and how to make incredibly delicious paletas. Plus: Our Moment of Um tackles the question, “Why do mints make your mouth feel cold?” For more recipes and information for young chefs, head to americastestkitchen.com/kids to sign up for their newsletter. Brains On is sponsored today by Children’s Cancer Research Fund (ccrf.org/brainson)

S1, E2 – MODUS OPERANDI
^{26:58 | Season: 1 | Episode: 2 | June 11th, 2018}

This episode examines the different ways things operate, from cars to families to one regional culinary tradition. Including a “Do Over” of a conversation from Miss Lynn’s childhood, and a variety of riddles in “Get It?!?!?”

Podcasts about: Educational

Topics list

Greeking Out

There are 6095 episodes in the Educational topic.

The Road Trip to Outer Space 01:11:58 | June 22nd, 2018

Cheetahs 00:46:51 | Episode: 136 | June 21st, 2018

Chop: The science of cooking, pt. 3 00:31:51 | June 19th, 2018

Oh Knuck-Crackers! The Science of Poppin’ Knuckles 00:26:11 | Episode: 72 | June 18th, 2018

Giraffes 00:44:15 | Episode: 137 | June 14th, 2018

Ep. 22: Play Ball! Jackie Mitchell, Moe Berg, Summertime and more 00:24:08 | June 13th, 2018

Chill: The science of cooking, pt. 2 00:29:01 | June 12th, 2018

S1, E2 – MODUS OPERANDI 26:58 | Season: 1 | Episode: 2 | June 11th, 2018